Wych’s Kitchen

Wych’s Kitchen (Darren, Luke and Carol) are the caterers at Weir Wood Sailing Club.

During the transition period from Lockdown to release of COVID-19 restrictions, Wych’s Kitchen will offer a takeaway service from Saturday 17 April and possibly table service in the clubroom from Saturday 22 May. Tables will be limited to a maximum of 6 persons or two households, facemasks must be worn apart from when seated and a strict one-way system applies.

Pre-ordering of meals is preferred by text to 07545 517610 or email to info@wychskitchen.co.uk.  Wych’s Kitchen will respond to confirm the order however there is some latitude for ad-hoc dining where orders are placed on the day.  Paper menus shall be available (to be disposed of after use) to permit table staff to take orders for food and drink.

  • Wych’s Kitchen Menu

    Please order in advance of sailing (text to 07545 517610). There may be small delay when serving at busy times, please bear with us. Ordering may be restricted whilst we prepare for service. Thanks for understanding.

    Sausage Roll
    our increasingly popular hand-made rolls choose from freshly made meaty, veggie or vegan options

    Bacon Bap
    exactly what is says, with ketchup or brown sauce (or neither if you prefer)

    Un-Cornish Pasty
    Un-Cornish? Because it’s 100% NOT made in Cornwall*. But you’d think it was! *legal disclaimer.

    Curried Vegetable Pasty
    our hand-made vegetable pasty that’s slightly sweet & spicy

    Hand-made Cake/Slices
    our hand-made cakes or treats, check for options

    A selection of hot and cold drinks check for options

To contact the caterers please use the contact form below.