Wych’s Kitchen (Darren, Luke and Carol) are the caterers at Weir Wood Sailing Club.
During the transition period from Lockdown to release of COVID-19 restrictions, the Government Roadmap permits table service outdoor catering on the patio from Saturday 17 April and table service in the clubroom from Saturday 22 May. Tables are limited to a maximum of 6 persons or two households, facemasks must be worn apart from when seated and a strict one-way system applies.
Pre-ordering of meals is preferred by text to 07545 517610 or email to email@example.com. Wych’s Kitchen will respond to confirm the order however there is some latitude for ad-hoc dining where orders are placed on the day. Paper menus shall be available (to be disposed of after use) to permit table staff to take orders for food and drink.
To contact the caterers please use the contact form below.