Wych’s Kitchen (Darren, Luke and Carol) are the caterers at Weir Wood Sailing Club.
The club room will now be open when Wych’s Kitchen are on site. This will allow member to eat within the club house as an alternative to the takeaway service. Making the room Covid-19 secure does mean there are some restrictions, details of which can be found on the Access to the Club Room page.
Pre-ordering of meals is preferred by text to 07545 517610 or email to email@example.com. Wych’s Kitchen will respond to confirm the order however there is some latitude for ad-hoc dining where orders are placed on the day. Paper menus shall be available (to be disposed of after use) to permit table staff to take orders for food and drink.
- Wych’s Kitchen Menu
Please order in advance of sailing. There may be small delay when collecting at busy times, please bear with us. Ordering may be restricted whilst we prepare for collection. Thanks for understanding.
Classic Burger – handmade patty and bun, leaves, tomatoes, gherkin, handmade burger sauce
Deluxe Burger – as above with bacon and cheese
Veggie Burger – as the classic burger but with a veggie patty
BLAT – Bacon, leaves, avocado, tomatoes and mayo
Mature cheddar and chutney
Tuna & Citrus Mayo
Sage, Red Onion & Apricot / Beef, Carrot & Horseradish / Wild Mushroom & Garlic
Fish Finger Sandwich with Hand-made Tartare Sauce & Bap
Bacon and Hand-made Bap
Hand-made Cake Slice
To contact the caterers please use the contact form below.