Wych’s Kitchen

Wych’s Kitchen (Darren, Luke and Carol) are the caterers at Weir Wood Sailing Club.

The club room is open when Wych’s Kitchen are on site so members can eat within the club house as an alternative to the takeaway service. Making the room Covid-19 secure does mean there are some restrictions, details of which can be found on the Access to the Club Room page.

Pre-ordering of meals is preferred by text to 07545 517610 or email to info@wychskitchen.co.uk.  Wych’s Kitchen will respond to confirm the order however there is some latitude for ad-hoc dining where orders are placed on the day.  Paper menus shall be available (to be disposed of after use) to permit table staff to take orders for food and drink.

  • Wych’s Kitchen Menu

    Please order in advance of sailing (text to 07545 517610). There may be small delay when collecting at busy times, please bear with us. Ordering may be restricted whilst we prepare for collection. Thanks for understanding.

    The Burger
    hand-made patties with our zingy relish, yellow mustard, onions & pickles

    The Veggie Burger
     as above but with a veggie patty

    Sausage/Veggie Rolls
    our popular pork, sage, red onion & apricot sausage roll or our falafel, beetroot & rocket*
    (* ask if we have any of our special flavours we make in small batches)
    with salad or chips

    Home-made Soup of the Day
    with bread roll, ask for this week’s flavour

    Fish Finger Sandwich
    with our hand-made tartare sauce

    The Special
    guaranteed to be warming & filling please ask to see what we’ve made special

    Bacon OR Sausage Bap
    exactly what is says

    Un-Cornish Pasty
    Un-Cornish? Because it’s 100% NOT made in Cornwall*. But you’d think it was!
    *legal disclaimer. 

    Curried Vegetable Pasty
    our hand-made vegetable pasty that’s slightly sweet & spicy


    Cheesy Chips

    Hand-made Cake
    ask for choices

To contact the caterers please use the contact form below.