Category Archives: Galley

Wych’s Kitchen Menu

Please order in advance of sailing. There may be small delay when collecting at busy times, please bare with us. Ordering may be restricted whilst we prepare for collection. Thanks for understanding.

Burgers

Classic Burger – handmade patty and bun, leaves, tomatoes, gherkin, handmade burger sauce 
6.50

Deluxe Burger – as above with bacon and cheese
7.50

Veggie Burger – as the classic burger but with a veggie patty
6.50

Baguettes

BLAT – Bacon, leaves, avocado, tomatoes and mayo
6.00

Mature cheddar and chutney
6.00

Tuna & Citrus Mayo
6.00

Sausage Rolls

Sage, Red Onion & Apricot / Beef, Carrot & Horseradish / Wild Mushroom & Garlic
2.75

Other

Fish Finger Sandwich with Hand-made Tartare Sauce & Bap
6.00

Bacon and Hand-made Bap
4.00

Chips
2.00

Hand-made Cake Slice
2.50

Ice Creams/Sorbets
2.50

Hot Drinks
1.50

Cold Drinks
1.00

Wych’s Kitchen

Wych’s Kitchen (Darren, Luke and Carol) are the caterers at Weir Wood Sailing Club.

They offer such classic staples as bacon rolls, sausage sandwiches and chips but also toasties and melts, fish finger sandwiches, quiches, cakes and their burger. All food is lovingly homemade using fresh, local ingredients. Each Sunday they will offer a lunchtime special; keep an eye on their website (www.wychskitchen.co.uk) ahead of the weekend to see what’s on offer.

  • Wych’s Kitchen Menu

    Please order in advance of sailing. There may be small delay when collecting at busy times, please bare with us. Ordering may be restricted whilst we prepare for collection. Thanks for understanding.

    Burgers

    Classic Burger – handmade patty and bun, leaves, tomatoes, gherkin, handmade burger sauce 
    6.50

    Deluxe Burger – as above with bacon and cheese
    7.50

    Veggie Burger – as the classic burger but with a veggie patty
    6.50

    Baguettes

    BLAT – Bacon, leaves, avocado, tomatoes and mayo
    6.00

    Mature cheddar and chutney
    6.00

    Tuna & Citrus Mayo
    6.00

    Sausage Rolls

    Sage, Red Onion & Apricot / Beef, Carrot & Horseradish / Wild Mushroom & Garlic
    2.75

    Other

    Fish Finger Sandwich with Hand-made Tartare Sauce & Bap
    6.00

    Bacon and Hand-made Bap
    4.00

    Chips
    2.00

    Hand-made Cake Slice
    2.50

    Ice Creams/Sorbets
    2.50

    Hot Drinks
    1.50

    Cold Drinks
    1.00

COVID-19
While the club house remains closed Wych’s Kitchen will still be serving pre-ordered take away lunches at weekends. Food can be ordered during the week or from the fire escape ahead of sailing.

To contact the caterers please use the contact form below.